LOTTA QUESTIONS ABOUT that large and highly visible timber cut along M-553 near Marquette Mountain. It's gotta be for something really big, right? Not really. It's actually for a natural gas line--20 inches wide that narrows to 10 inches-- that Semco is having installed, according to Jon Swenson, the city's director ... Continue Reading
Mystery at the Old Arby’s Site, Tourism Bounce, and Hope for Lakeshore Boulevard
STILL NO ANSWERS on exactly what's going in at the old, abandoned Arby's site off the highway, near WJMN and Bigby's. It's clearly going to be a restaurant, with a large, new slab of concrete laid out front for a sitting and dining area. The Veridea Group owns the strip mall and the property. "We can't comment on it," ... Continue Reading
Marquette’s Building Boom: Continuing or Ending?
IS THE BUILDING boom in Marquette just about over? At first glance, it might appear to be. Consider: 1) The $300 million hospital project is gearing down and is scheduled to open this spring 2) The Woods, NMU's huge residential addition, is complete 3) Same goes for the Energy Center 4) And for Harbor Vista, the ... Continue Reading
Short Term Rentals: Their Impact on Marquette
AIRBNB...VRBO...SHORT term rentals. We know the terms. They refer to an economic and lifestyle phenomenon that's swept the nation in the last several years. Airbnb, alone, claims to have five million rental listings in 180,000 cities around the globe. Marquette, especially in the last few years, has joined the party. ... Continue Reading
A New Restaurant Comes to Munising, Vicky’s Successor Named, LaCombe Takes on New Role, Travel Marquette’s New Director Making Plans, Marquette’s Leading a National Poll, Podcaster Looking for Stories, and the British Are Coming!!
TACOS IN MUNISING. Yep, they're coming to town by the end of May at the site of the old taco restaurant that shut down a couple of years ago after just a few days. And the new owners, Tom and Amie Nolan, are keeping the same name, Taco Primo, but with a different logo. A full Mexican menu, Amie says. Enchiladas, ... Continue Reading