WITH ANY SORT of luck, Phil’s 550, the iconic little store on the northern edge of Marquette, could be back in operation by the end of summer. It’s been closed since Phil Pearce, the owner, died in January. The new owners, if financing is finalized, will be Kevin Thomsen, the owner of the Queen City [Read More]
Benri Sushi Coming to Downtown, Masonic in Transition, Travel Marquette Seeks a New Director, Cherry Creek Market Is Bought and Renamed, Junk Becomes Art, High Schoolers Opening a Coffee Shop, and Anytime Fitness Gives…and Gives…and Gives
WE’VE GOT CRAFT breweries downtown, along with a wine bar, a tattoo parlor, a piercing shop, a waxing studio, farm-to-table restaurants, and tons of coffee shops…so why not a sushi bar? It’s on the way. Thomas Flemal and his fiancee Charlene Donovan are moving their business, Benri Sushi, from Escanaba to Masonic Square in Marquette [Read More]
Booming Farmers Market, Border Patrol Raid, Super One Facelift, Solar Power Popularity, Garden Bouquet’s Metaphysical Move, and Students Contribute to the City
RECORD NUMBERS AT Marquette’s Farmers Market. Fifteen hundred shoppers have been stopping by on recent Saturdays as long as it wasn’t raining. That’s huge, more than the 1100, on average, who attended last year, and far, far more than when the market first moved to the Commons in 2007. The vendors are clamoring to get [Read More]
Lake Superior Warm-Up, “Best of the Lake” Honorees, Mountain Biking Write-Up, NMU’s Digital Leap, Help for the Butterflies and Birds, and a Convergence of Art and Commerce
IF YOU’VE DIPPED your toes in Lake Superior lately, you’ve probably noticed that the water is warm. Very warm. Like 75 or 76 degrees on some beaches on some afternoons. So it’s record warmth? Nope, according to the Great Lakes Environmental Research Laboratory which tracks such things. You can go back just to 2012 to find [Read More]