Third Street location's future is uncertain THE CLOSURE OF Border Grill on Third Street, along with the removal of the restaurant's furniture, has some wondering whether it's closing down for good at that location. Nope, not necessarily, says Nathan Mileski, who oversees food operations for Border Grill. "When the ... Continue Reading
La Catrina, Border Grill, and the UP 200
Signs of progress "WE'RE HOPING TO open this month." The words of Carlos Romo, one of the owners of La Catrina, the new Mexican restaurant in the WJMN Plaza in Marquette Township. We wrote about it extensively a few months ago. Romo's being a bit optimistic, perhaps, but clearly there's been progress. The exterior ... Continue Reading
From Tacos to Books, and from NMU to Border Grill
WEEK NUMBER ONE in Mike Walker's new life. "I'm loving it," he says. "For the last few weeks, I hadn't been sleeping very well because I've been worried about the change in my life, the new job. But actually now, over these last few days, I've been sleeping really well." Walker, of course, is the guy who ran the ... Continue Reading
Hiring an Iron Bay Chef, Pouring Liquor Down the Drain, Tearing Down a Paywall, the Latest from the Upfront and Walmart
INTERESTING DEVELOPMENTS AT the soon-to-be Iron Bay Restaurant and Drinkery (formerly L'Attitude). The most interesting? NMU executive chef and director of catering Nathan Mileski will be the new consulting chef at the Iron Bay. He'll keep his job at NMU while training the staff and developing the menu at the Iron ... Continue Reading